Frozen desserts, dialed in.
Protein ice creams, sorbets, and soft serve with base ratios that spin smooth — no icy blocks, no guesswork.
All recipes
6 to spin
Chocolate Protein Ice Cream
A rich, high-protein chocolate ice cream made in the Ninja CREAMi or Swirl, with a stabilized cocoa base that spins smooth and scoopable.
Cookies and Cream Ice Cream
A creamy vanilla base spun in the Ninja CREAMi or Swirl, then loaded with crushed chocolate sandwich cookies using the Mix-in program.
Mango Sorbet
A dairy-free tropical mango sorbet made in the Ninja CREAMi or Swirl, with a simple frozen-fruit base that spins into bright, smooth scoops.
Peanut Butter Protein Ice Cream
A nutty, high-protein peanut butter ice cream made in the Ninja CREAMi or Swirl, with a stabilized base that spins smooth and scoopable.
Strawberry Sorbet
A dairy-free, fruit-forward strawberry sorbet made in the Ninja CREAMi or Swirl, with a simple frozen-berry base that spins into bright, smooth scoops.
Vanilla Bean Protein Ice Cream
A creamy, high-protein vanilla ice cream made in the Ninja CREAMi or Swirl, with a stabilized base that spins smooth every time.
New to the machine?
The base ratio, the 24-hour freeze, and the re-spin are what separate creamy soft serve from a block of ice. Start with the fundamentals.